A chance revisit of my Cusine-al roots

Venue :
6 Ballygunge Place , Koramangala, Bangalore..

Attendees : 3
Cost : 1235 /- ( excluding tip)..

Entree :

Topshe Maach Bhaja ( Batter Fried Mango Fish)
Aamer Chutney ( Mango Chutney on the table.. small sliced mango marmalade)
Papad ( Poppadums)



Drinks:

Aam Pora Sharbat ( a roasted green mango sherbet )
A blue berry-ish mocktail.. (named 2/6 Biren Roy Road.. after Sourav Ganguly's residence)


Main Course ::

a) The First Round!!

Steam Rice ........ with
Chital Macher Peti Roast ( Clown Knife Fish with gravy)..
Bhanpa Elish ( Steamed Hilsa in Mustard paste) ..
Tomato Chutney ( Tomato chutney with Dates and raisins)..


b) And the Second..

Loochi .... ( Deep fried flatbreads of maida ( fine wheat flour) ... ) .. with
Kosha Mangsho .. ( Dry (gravied) Bengali Lamb )..


Dessert:
Channar Malpoa ( Small pancakes made using reduced milk and cottage cheese dripped with syrup, crunchy at the ends, served hot and topped with dollops of vanilla icecream)..



Savouries:
Some assortment of mitha paan ( sweet betel leaf preparations) , and flavoured supari ( betelnut) , sweet fennel
Timeless pictures of Amitabh Bachhan going out to bat at the Eden, Sunny Gavaskar , Pele at the Salt Lake Stadium in front of a packed crowd, a young Sourav Ganguly, Victoria Memorial, of Satyajit Ray and Mother Teresa..





Bliss!!!!


Period .